Tea time

A successful foraging trip is always a joy.

Back in the kitchen we clean and sort them:

Penny Buns, Boletus edulis
Saffron Milkcaps, Lactarius deliciosus
Hedgehog Fungi, Hydnum repandum
Chanterelles, Cantharellus cibarius

I can see fresh mushrooms with pasta and a delicious mushroom omelette in our very near future.