Using my loaf

Using my loaf

The secret to a rich semi-wholemeal loaf? A duck egg.

Previous Post
The Italian Chapel, Lamb Holm, Orkney - photograph (c) 2016 David Bailey (not the)

Thank you Domenico for reducing me to tears

Imagine being born in the Italian Alps in a tiny town in the mountains. Imagine being an artist. Imagine a fascist government uniting ... Read more

Next Post
North Ronaldsay Old Beacon - photograph (c) 2016 David Bailey (not the)

Scaffolding follows me wherever I go

Scaffolding follows me wherever I go. I spent months with scaffolding on both the front and the back of my house. Every morning ... Read more

Feel free to leave a Reply :)